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Call us at (732) 249-1199! Your Taste Buds Will Thank You Contact us today to learn about our catering services.
Children's Menu Available
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Click for Catering Menu
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Our Appetizers: [Back to top]
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Lunch
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Cold Italian Antipasto - Fresh mozzarella, sun-dried tomatoes, prosciutto, sopresata, provolone, roasted peppers, marinated artichokes, and olives.
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12.95
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| Hot Seafood Sampler- Clams, mussels, shrimp and calamari prepared in a light marinara sauce. |
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12.95
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| Stuffed Mushrooms - Stuffed with crabmeat served in a vodka cream sauce. |
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10.95
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| Broccoli Rabe and Sausage |
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10.95
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| Calamari Fritti - Fried Calamari served with lemon & marinara sauce. |
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10.95
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| Risotto - Creamy italian arborio rice tossed with mushrooms. |
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10.95
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Mozzarella con Prosciutto - Fresh mozzarella, prosciutto and roasted peppers.
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10.95 |
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Shrimp Cocktail - Chilled shrimp served with cocktail sauce.
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9.95
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Shrimp Scampi Appetizer - Shrimp sautéed in garlic and olive oil in a white wine sauce with a touch of lemon.
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9.95 |
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Clams Casino - Baked clams stuffed with peppers, onions, bacon & celery.
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9.95 |
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Clams Oreganato - Baked stuffed little neck clams.
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9.95 |
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Sausage and Peppers
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10.95 |
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Mussels - Prince Edward mussels prepared in a light marinara sauce or a lemon butter white wine sauce.
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9.95 |
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Chicken Wings - Served with celery and bleu cheese.
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8.95 |
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Mozzarella in Carozza - Breaded mozzarella fried and served with marinara sauce.
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8.95 |
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Mozzarella Sticks - Served with marinara sauce.
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7.95 |
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Garlic Bread
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3.95 |
| With Mozzarella |
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4.95
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| Marinated Seafood Salad - Calamari, mussels and shrimp marinated in olive oil, fresh herbs and balsamic. |
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12.95
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Cajun Calamari - Tender calamari tossed with cherry hot peppers in a sweet and spicy sauce.
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11.95
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Bruschetta - Homemade tomato bruschetta. Six to an order.
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6.95 |
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Salads [Back to top]
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Frank's Salad - Romaine lettuce, tomatoes, red onions, fresh mozzarella, roasted red peppers in a homemade lemon vinaigrette.
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7.95 |
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9.95 |
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11.95 |
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Caesar Salad - Romaine lettuce, parmesan cheese, croutons and classic Caesar dressing.
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7.95 |
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9.95 |
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11.95 |
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Tomato Factory Salad - Mixed mesclun greens tossed with apples, toasted almonds and crumbled bleu cheese with citrus vinaigrette dressing.
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7.95 |
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Garden Salad
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5.95 |
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Spinach Salad - Baby spinach with honey glazed walnuts, pouched pears and Gorgonzola cheese in raspberry vinaigrette.
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7.95 |
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Tomato Salad - wine ripe tomatoes tossed with red onion, crumbled blue cheese, olive oil, fresh herbs and balsamic.
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7.95 |
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Caprese Salad - Fresh mozzarella, tomatoes, basil and olive oil.
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8.95 |
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Wraps (Available for Lunch Only) [Back to top]
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Lunch
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Chicken Caesar - Grilled chicken with roman lettuce, crushed croutons and Caesar dressing.
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7.95
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| Grilled Chicken - Lettuce, tomato and mayo |
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7.95
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| Veggie Wrap- Marinated grilled vegetables |
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7.95
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Balsamic Chicken - Balsamic marinated chicken with roasted peppers and fresh mozarella
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7.95
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Sandwiches (Available for Lunch Only) [Back to top]
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| Chicken Parmigiana - Fried chicken cutlet topped with tomato sauce and mozzarella cheese. |
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7.95 |
| Veal Parmigiana - Fried veal cutlet topped with tomato sauce and mozzarella cheese. |
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7.95 |
| Sausage Parmigiana - Italian sausage topped with tomato sauce and mozzarella cheese. |
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7.95 |
Meatball Parmigiana - meatballs topped with tomato sauce and mozzarella cheese.,
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7.95
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| Fish Sandwich- lemon pepper filet of sole topped with roasted peppers, red onions and arugula in a balsamic vinaigrette. |
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7.95 |
| Eggplant Parmigiana - Fried eggplant topped with tomato sauce and mozzarella cheese. |
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7.95 |
| Cheese Steak - Steak topped with yellow American cheese. |
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7.95 |
| Cheese Steak Special - Steak with onions, peppers and mushrooms topped with yellow American cheese. |
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7.95
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| Pizza Steak - Steak topped with mozzarella cheese and pizza sauce. |
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7.95
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| Pepperoni Cheese Steak - Steak with sliced pepperoni topped with pizza sauce and mozzarella cheese. |
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7.95
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| Cheese Steak Hoagie - Steak with lettuce, tomato and mayo topped with yellow American cheese. |
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7.95
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Old Italian - Prosciutto, sopresata, fresh mozzarella, roasted peppers, arugula and balsamic vinaigrette served on Italian roll. |
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7.95 |
| Grilled Chicken Sandwich - Grilled chicken breast with lettuce, tomato and mayo. |
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7.95 |
| Chicken Cutlet - Grilled chicken breast or fried chicken cutlet with roasted red peppers and fresh mozzarella with balsamic vinaigrette. |
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7.95
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| Tomato Factory Chicken - Grilled chicken with roasted red peppers and sauteed spinach |
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| Pesto Chicken - Grilled chicken served tomatoes, red onions, pesto sauce and melted mozzarella cheese. |
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7.95
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| Chicken Bruschetta - Grilled chicken with fresh mozzarella and homemade tomato bruschetta. |
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7.95
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| Chicken Cutlet - Grilled chicken breast or fried chicken cutlet with roasted red peppers and fresh mozzarella with balsamic vinaigrette. |
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Vegetables [Back to top]
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Spinach - Fresh spinach sautéed in olive oil and fresh garlic.
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4.95 |
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Broccoli - Fresh broccoli sautéed in olive oil and fresh garlic.
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4.95 |
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Broccoli Rabe-sauteed in a olive oil and fresh garlic.
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5.95 |
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Soups [Back to top]
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Chicken Noodle
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3.95
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| Minestrone - Fresh vegetables in broth. |
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3.95
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| Pasta e Fagioli - Classic Ditallini pasta and Cannelloni beans. |
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3.95
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Side Dishes [Back to top]
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Meatballs
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4.95
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| Sausage |
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4.95
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French Fries
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3.95
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Pasta Dinner portions served with soup or house salad. [Back to top]
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| Penne Alla Vodka - Penne served in a creamy pink vodka sauce with sautéed shallots. |
7.95
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14.95 |
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With Chicken
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9.95
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16.95
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With Shrimp
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11.95
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18.95
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| Lobster Ravioli - Served in a creamy pink seafood sauce with mushrooms and sun-dried tomatoes. |
9.95
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18.95 |
| Risotto - Italian Arborio rice with shallots and mushrooms. |
9.95
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14.95 |
| Linguini with Clams-Little neck clams over linguini with your choice of either white sauce or marianara. |
9.95
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16.95 |
| Fettuccini Al Pesto-Pine nuts, basil, garlic, parmesan and olive oil. |
7.95
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14.95 |
| Fettuccini Alfredo - A classic dish prepared with cream, sauce, topped with romano cheese. |
7.95
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14.95 |
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With Chicken
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9.95
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16.95
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With Shrimp
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11.95
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18.95
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Penne Alla Nonna- Sauteed broccoli rabe with sliced sausage or grilled chicken in olive oil and fresh garlic tossed with penne.
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9.95
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14.95
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| Fettuccini Carbonara - Fettuccini served in a cream sauce with bacon shallots and peas. |
7.95
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14.95 |
| With Chicken |
9.95
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16.95
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| With Shrimp |
11.95
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18.95
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Farfalle Con Pollo-Bowtie pasta with broccoli and chicken sauteed with fresh garlic and olive oil in a light broth.
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9.95
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14.95
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| Tortellini Alfredo - Tortellini in a creamy white sauce. |
8.95
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14.95 |
| Gnocchi Fresco - Potato pasta served in a light marinara sauce with fresh mozzarella and fresh basil. |
8.95
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14.95 |
| Gnocchi Bolognese - Potato pasta tossed in a meat sauce. |
8.95
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14.95 |
| Penne Bolognese- Penne, ground beef, tomato sauce and Romano cheese. |
7.95
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14.95 |
| Spaghetti con Polppette- Classic Italian dish, spaghetti with meatballs. |
8.95
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14.95 |
| Lasagna- Pasta layered with ricotta, mozzarella, fresh ground beef, tomato sauce and Romano cheese. |
8.95
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14.95 |
| Stuffed Shells- Stuffed shells with ricotta, smothered in tomato sauce, covered with mozzarella and Romano. |
8.95
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14.95 |
| Baked Ziti- Classic baked ziti with ricotta, tomato sauce and Romano topped with mozzarella. |
8.95
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14.95 |
| Manicotti- Rolled pasta stuffed with ricotta, covered with tomato sauce, mozzarella and Romano |
8.95
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14.95 |
| Ravioli Bolognese- Cheese ravioli tossed in a meat sauce. |
8.95
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14.95 |
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Chicken Dinner portions served with pasta and soup or house salad. Add $2.95 to substitute vegetable for pasta. [Back to top]
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| Chicken Della Casa - Breast of chicken covered with sautéed spinach, fresh tomatoes, mushrooms, sun-dried tomatoes and mozzarella in a white wine and marsala wine sauce. |
9.95
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17.95 |
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Chicken Salttttbocca - Breast of chicken sautéed with shallots and mushrooms, topped with prosciutto, spinach and mozzarella in a brown cognac sauce.
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9.95
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17.95 |
| Chicken Napoletano - Breaded chicken breast topped with broccoli, sautéed in a brown marsala wine sauce topped with mozzarella. |
9.95
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17.95 |
| Chicken Florentino - Breast of chicken dipped in egg batter, sautéed in lemon and white wine sauce, covered with spinach and mozzarella. |
9.95
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17.95 |
| Chicken Marsala - Breast of chicken sautéed with fresh mushrooms in a brown marsala wine sauce. |
9.95
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17.95 |
| Chicken Franchese - Breast of chicken, egg-dipped and sautéed in a delicate lemon and white wine sauce. |
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17.95 |
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Chicken Parmigiana- Breaded chicken breast topped with tomato sauce and mozzarella.
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9.95
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17.95
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| Chicken Milanesa-Breaded chicken cutlet topped with baby arugula, diced tomatoes and fresh mozzarella finished with a balsamic vinaigrette. |
9.95
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17.95 |
| Chicken Piccata - Breast of chicken, egg-dipped and sautéed in a delicate lemon and white wine sauce with capers & artichoke hearts. |
9.95
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17.95 |
| Eggplant Parmigiana - Egg-battered eggplant fried and baked with tomato sauce and mozzarella. |
9.95
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15.95 |
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Stuffed Eggplant- Stuffed with seasoned bread crumbs, ground beef and parmesan cheese prepared in a light marinara sauce.
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9.95
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17.95
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Eggplant Rollantini -Egg-battered eggplant stuffed with ricotta & parmesan cheese, topped with mozzarella cheese and tomato sauce.
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9.95
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15.95 |
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Veal Dinner portions served with pasta and soup or house salad. Add $2.95 to substitute vegetable for pasta. [Back to top]
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| Veal Della Casa - leader slices of veal covered with sautéed spinach, fresh tomatoes, mushrooms, sun-dried tomatoes and mozzarella in a white wine and marsala wine sauce. |
12.95
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19.95
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| Veal Saltinbocca- Tender slices of veal sauteed with shallots and mushrooms, topped with prosciutto, spinach and mozzarella in a brown cognac sauce. |
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19.95
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| Veal Franchese- Tender slices of veal, egg-dipped and sauteed in a delicate lemon and white wine sauce. |
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19.95
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Veal Parmigiana- Breaded veal cutlet baked with tomato sauce and mozzarella.
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12.95
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19.95
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| Veal Milanesa- Breaded veal cutlet topped with baby arugula, diced tomatoes and fresh mozzarella finished with a balsamic vinaigrette. |
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19.95
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| Veal Marsala- Tender slices of veal sauteed with mushrooms in a brown marsala wine sauce. |
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19.95
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| Veal Napoletano- Breaded veal cutlet topped with broccoli, served in a brown marsala wine sauce topped with mozzarella cheese. |
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19.95
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| Veal Piccata- Tender slices of veal, egg-dipped and sauteed in a delicate lemon and white wine sauce with capers & artichoke hearts. |
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19.95
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Seafood Dinner portions served with soup or house salad. [Back to top]
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| Blackened Salmon - Served over arugula with red onion tomatoes and gaeta olives and fresh mozzarella in a distinctive balsamic vinaigrette. |
13.95
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20.95
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| Broiled Salmon and Scallops - Sautéed with garlic plum tomatoes and sun-dried tomatoes in a white wine sauce with a touch of marinara. Served with sauteed spinach. |
13.95
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21.95
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| Filet of Sole- Pan seared lemon pepper crusted filet of sole accompanied with mashed potatoes and sauteed spinach. |
13.95
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20.95
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| Stuffed Shrimp- Broiled shrimp stuffed with crabmeat, served with risotto finished with a pink seafood sauce. |
13.95
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21.95
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| Crusted Codfish- Herb crusted cod, baked with capers, black olives and diced tomatoes, served over sauteed spinach. |
13.95
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21.95
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| Seafood Risotto - Shrimp & scallops served over a mushroom risotto. |
13.95
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19.95
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| Pan Seared Shrimp and Scallops - Served over spinach and roasted red peppers sautéed in a light garlic and oil broth. |
13.95
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19.95 |
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Shrimp and Scallops Oreganato- Battered with seasoned bread crumbs, broiled and served over linguini in a white wine sauce.
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13.95
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19.95
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Tomato Factory Shrimp-Shrimp sauteed with fresh garlic and olive oil tossed with plum tomatoes and sundried tomatoes prepared in a white wine sauce served over fettuccini.
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12.95
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18.95
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| Calamari in Caseruola - Calamari sautéed in fresh garlic and olive oil in a light marinara sauce with a touch of white win over linguini. |
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16.95
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| Linguini with Clams - Little neck clams over linguini with your choice of either white sauce or marinara sauce. |
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16.95
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| Mussels Marinara - Prince Edward Mussels sautéed in fresh garlic and olive oil in a marinara sauce over linguini. |
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16.95
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| Frutta Di Mare - Prince Edward Mussels, calamari, shrimp and clams sautéed with fresh garlic and olive oil in a marinara sauce over linguini |
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19.95
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| Tomato Factory Shrimp - Shrimp sautéed in fresh garlic and olive oil with plum tomatoes, sun-dried tomatoes -with a touch of white wine over fettuccini |
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18.95
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| Shrimp Marinara - Shrimp sautéed in fresh garlic and olive oil in a light marinara sauce with a touch of white wine over linguini. |
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18.95
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| Clams and Mussels - Prince Edward Mussels and little neck clams sautéed in fresh garlic and olive oil in a marinara or white wine sauce over linguini. |
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16.95
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| Shrimp & Scallops Alla Vodka - Over linguini in a pink vodka cream sauce. |
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19.95 |
| Fried Shrimp - Served with tartar sauce and side of pasta. |
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17.95
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| Shrimp Parmigiana - Lightly breaded fried shrimp covered with tomato sauce and mozzarella, served with spaghetti. |
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18.95
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Personal |
Large |
| Plain - Traditional tomato sauce, mozzaretta and romano cheese |
8.95
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14.95
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| Margarita - Tomato sauce, fresh mozzarella, basil and olive oil |
10.95
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17.95
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Picante - Tomato sauce, mozzarella., sausage, pepperoni and hot cherry peppers. |
10.95
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17.95
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| White - Ricotta, mozzarella and romano cheese. |
10.95
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17.95
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Vegetarian - Tomato sauce, mozzarella, broccoli, spinach, mushrooms, peppers and onions. |
10.95
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17.95
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| Spinach & Broccoli - Ricotta, mozzarella., romano, broccoli & spinach |
10.95
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17.95
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| Chicken & Spinach - Grilled chicken, sauteed spinach, fresh tomatoes and mozzarella. |
10.95
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17.95
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| Eggplant - Tomato sauce, mozzarella, eggplant and romano cheese. |
10.95
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17.95
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| Works - Pepperoni, mushrooms, onions., sausage and peppers |
10.95
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17.95
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Bruschetta Pizza - Our homemade tomato bruschetta topped with mozzarella cheese. |
10.95
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17.95
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| Calzone (One Size) - Filled with ricotta, mozzarella and romano cheese. |
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10.95
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